Low Carb Stuffed Portabellas Recipe
A variation on the Atkins Stuffed Portabellos - Very tasty and very easy to make
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Cooking tools:
- Oven
- Spoon
- Cutting board
- Chef's knife
- Non stick pan
- Baking sheet
- Measuring spoon
- Grater
- Stove
- Spatula
- Plate
Ingredients
- 5 -6 portabella mushrooms
- 2 Italian sausages (skin removed)
- 1 large fresh tomato
- 1/2 fresh green pepper
- 1 small onion
- 2 teaspoons garlic powder
- 1/4 cup spaghetti sauce
- 1/2 cup grated cheddar cheese
- fresh grated parmesan cheese
- salt
- pepper
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