Seitan and Vegetable Stir-Fry with Black Bean-Garlic Sauce from Weeknight Vegetarian: Simple, Health

Name: Seitan and Vegetable Stir-Fry with Black Bean-Garlic Sauce from Weeknight Vegetarian: Simple, Health
Ingredients: Baby bok choy, 2 large heads, white stems cut into 1-inch (2.5-cm) slices, greens left whole; Small red bell pepper, 1, seeded and sliced; Shiitake mushrooms, 1½ cups (4 oz/125 g), stems discarded and caps sliced; Steamed rice, for serving; Canola oil, 2 tablespoons; Cornstarch, 2 teaspoons; Fresh ginger, 1 tablespoon finely chopped; Seitan, ½ lb (250 g), drained and thinly sliced; Chinese rice wine or dry sherry, 2 tablespoons; Black bean-garlic sauce, 3 tablespoons; Soy sauce, 1 tablespoon

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You can throw this easy and authentic-tasting stir-fry together in minutes. Chewy seitan takes the place of meat, and umami-rich black bean-garlic sauce makes a quick, deeply flavorful seasoning sa...

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Ingredients

Baby bok choy, 2 large heads, white stems cut into 1-inch (2.5-cm) slices, greens left whole
Small red bell pepper, 1, seeded and sliced
Shiitake mushrooms, 1½ cups (4 oz/125 g), stems discarded and caps sliced
Steamed rice, for serving
Canola oil, 2 tablespoons
Cornstarch, 2 teaspoons
Fresh ginger, 1 tablespoon finely chopped
Seitan, ½ lb (250 g), drained and thinly sliced
Chinese rice wine or dry sherry, 2 tablespoons
Black bean-garlic sauce, 3 tablespoons
Soy sauce, 1 tablespoon