Dahi Wali Roti
Dahi Wali Roti is a traditional recipe that was made in earlier times by the elders quite frequently. This dish does not require any elaborate preparations and hence is a very simple dish to make.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- Leftover Roti - 2
- Dahi/ Curd - 2 cups
- Pyaaz/ Onion - 1 finely chopped
- Hari mirch/ Green chilli - as per taste finely chopped
- Dry Pudina powder/ Mint powder - 1/4 teaspoon crushed
- Kala namak/ Black salt - as per taste
- Namak/ Salt - as per taste
- Laal mirch powder/ Red chilli powder - as per taste
- Roasted Jeera/ Cumin seeds - 1/4 teaspoon crushed
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