Low Sodium Quinoa with Peas - Culinary Medicine Home
Quinoa's nutty flavor adds a lot to this low sodium spin on risotto with peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 Medium Shallots, raw (diced)
- 1/2 cup Quinoa, uncooked
- 3 cups Water (divided)
- 1 taste Black pepper
- 1 cup Frozen peas (thawed)
- 1 ounce Parmesan cheese (grated)
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