Low Sodium Savory Quinoa - Culinary Medicine Home
The nuttiness of the quinoa and the savory shallots and stock complement each other just right. Try this recipe instead of rice with your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 Large Shallots, raw (minced)
- 2 cloves Garlic, raw (minced)
- 1 Medium stalk Celery, raw (diced)
- 1/2 cup Quinoa, uncooked
- 1/8 tsp. Salt
- 1 cup No salt added vegetable stock (or no salt added chicken stock)w
- 1 taste Black pepper
- 3 cups Water
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