Spiced pear and ginger cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 210 g (1 1/2 cup) all-purpose flour
• "La Merveilleuse"
• 2,5 ml (1/2 tsp) baking soda
• 5 ml (1 tsp) baking powder
• 0,5 ml (1/8 tsp) ground cloves
• pinch of salt
• 100 g (1/2 cup) light olive oil
• 125 g (1/2 cup) plant-based milk substitute*
• 180 g (1/2 cup) molasses
• 1 large egg (55 g)
• 15 ml 1 (tbsp) fresh ginger, grated
• 300 g pears, peeled and cubed (about 3 cm)