Fire Garlic Guacamole with Texas Pete® Dusted Chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Tongs
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 2 packages Flour Tortillas, cut into 4 triangles
- 1 tbsp. Texas Pete® Dust Dry Seasoning
- 4 cups Canola Oil
- Kosher Salt to taste
- 3 Avocados, halved, peeled
- 1⁄2 cup Red Onion, diced
- 1⁄2 cup Roma Tomato, pulp removed, diced
- 1 tbsp. Cilantro, chopped
- 1 tbsp. Lime Juice
- 2 tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
- 1⁄2 tsp. Cumin, ground
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