Rhubarb jam recipe | Good Food
Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe, from BBC Good Food magazine.
Ingredients
- 1kg rhubarb weighed after trimming, cut into 3cm chunks
- 1kg jam sugar (or 1kg caster sugar plus 1 x 8g sachet pectin - we used Tate & Lyle)
- 2 vanilla pods halved lengthways
- juice 1 lemon
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