Blackened Salmon Stuffed with Spinach and Parmesan Cheese – FadedMix

Ingredients

• 4 salmon fillets (6-8 oz. each)
• 2 cups fresh spinach leaves
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Lemon wedges for garnish