Blackened Salmon Stuffed with Spinach and Parmesan Cheese – My Food Plans
Perfectly blackened salmon filled with spinach and melted Parmesan cheese, offering a harmonious blend of flavors and textures. Perfect for impressing guests or enjoying a delicious meal.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons blackening seasoning
- 2 tablespoons olive oil
- 3 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional, for serving)
- Salt and black pepper to taste
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