Mediterranean Eggplant Salad
Mediterranean Eggplant Salad. Vegan recipe. This delicious salad is even more delish the day after. A perfect recipe to make in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandiet.amsterdam.
Cooking tools:
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 eggplants
- 1-2 garlic cloves, finely chopped
- +/- 30 grams chopped walnuts
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice
- 1 teaspoon pomegranate molasses (optional)
- Salt
- pepper
- Pomegranate seeds
- Chopped cilantro to taste
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