Mediterranean Eggplant Salad with Tomatoes, Feta, and Olives
This vibrant Mediterranean eggplant salad combines roasted eggplants with juicy tomatoes, briny olives, and creamy feta cheese, creating a delightful dish that'
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Cooking tools:
- Oven
- Baking sheet
- Paring knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring spoon
- Whisk
- Spoon
- Measuring cup
- Fork
Ingredients
- Eggplants: 2 medium-sized
- Tomatoes: 3 large, ripe
- Feta cheese: 150 grams, crumbled
- Kalamata olives: 100 grams, pitted
- Olive oil: 4 tablespoons
- Fresh parsley: a handful, chopped
- Balsamic vinegar: 1 tablespoon
- Garlic: 2 cloves, minced
- Salt: to taste
- Black pepper: to taste
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