Spiralized Raw Zucchini Salad with Avocado and Edamame
Fresh, quick, and delicious spiralized zucchini salad with avocado and edamame—ready in minutes! Perfect for a summer lunch.
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 medium zucchini (ends trimmed off)
- 1/2 lemon
- 1/2 tbsp olive oil
- kosher salt (to taste)
- fresh black pepper (to taste)
- 2 oz avocado (1/2 medium haas; diced)
- 1/3 cup cooked edamame (shelled)
- 1 basil leaf (minced)
- 1 tsp chive (minced)
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