Spinach-Tomatillo Wraps with Hearty Tahini Spread - Forks Over Knives

Name: Spinach-Tomatillo Wraps with Hearty Tahini Spread - Forks Over Knives
Total time: 40 min
Ingredients: 1 cup canned no-salt-added chickpeas, rinsed and drained; ½ cup packed fresh cilantro; 1 tablespoon tahini; 1 tablespoon lime juice; ¼ teaspoon crushed red pepper; 4 7-to 8-inch whole wheat tortillas, such as Ezekiel 4:9 Sprouted Whole Grain Tortillas; 3 cups packed fresh baby spinach; 2 medium tomatillos or green tomatoes, very thinly sliced; 1 cup thinly sliced cucumber; ½ cup thinly sliced sweet onion

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For your next go-to lunch, look no further than these wraps, which have layers of crunch and flavor and take 20 minutes. Get the recipe!

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Ingredients

1 cup canned no-salt-added chickpeas, rinsed and drained
½ cup packed fresh cilantro
1 tablespoon tahini
1 tablespoon lime juice
¼ teaspoon crushed red pepper
4 7-to 8-inch whole wheat tortillas, such as Ezekiel 4:9 Sprouted Whole Grain Tortillas
3 cups packed fresh baby spinach
2 medium tomatillos or green tomatoes, very thinly sliced
1 cup thinly sliced cucumber
½ cup thinly sliced sweet onion