Mexican Zucchini Boats Recipe
This Mexican zucchini boats recipe stuffs halved and seeded zucchini with a zesty ground beef mixture and tops them with cheese. They're an instant hit.
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Ingredients
- 1 olive oil cooking spray
- 2 medium zucchini, halved lengthwise and seeds scooped out
- 1 pound lean ground beef
- 1/4 cup minced onion
- 1 (8 ounce) can tomato sauce
- 1/2 cup fresh corn kernels
- 2 tablespoons minced green bell pepper
- 1 (1 ounce) envelope taco seasoning mix
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped scallions
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