Mexican Zucchini Burrito Boats A Zesty Family Favorite

Ingredients

• 4 medium zucchini, halved lengthwise
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ground beef (or substitute)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 cup cooked rice
• 1 (10-ounce) can diced tomatoes and green chilies
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped, for garnish (optional)