Surprise Steaks with Chunky Red-Wine Tomato Sauce - Kosher.com

Ingredients

• 2 2-pound (910-gram) surprise steaks
• 6–12 tablespoons Tuscanini Olive Oil, divided
• salt, for seasoning
• pepper, for seasoning
• 1 and 1/2–2 pound (about 15 small or 8 large)shallots, sliced thinly
• 1–2 tablespoons Tuscanini Olive Oil
• 4 large ripened tomatoes on the vine, peeled and diced
• 1 cup sweet or semi-sweet red wine such as Jeunesse Cabernet Sauvignon
• 2 teaspoons sugar
• 1 teaspoon freshly squeezed lemon juice or Tuscanini Lemon Juice
• 1/2 teaspoon salt
• freshly ground Gefen Black Pepper, to taste