Savory Surprise Roast with Red Onion-Mustard Sauce - Kosher.com

Ingredients

• 3 pounds (1.36 kilograms) surprise roast or split minute roast
• 1/4 cup Gefen Olive Oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 2 teaspoons salt
• 1 teaspoon Trader Joe’s Mushroom Umami Spice
• 1 teaspoon Montreal steak spice (2 teaspoons if you don’t have the mushroom spice)
• 1/2 teaspoon coarse black pepper
• 1 tablespoon Gefen Olive Oil
• 2 red onions, cut into thin slices
• salt, to taste
• 2 tablespoons Gefen Honey
• 3 tablespoons whole-grain mustard
• 1/4 cup dry red wine, such as Alfasi Cabernet Sauvignon
• 1/2 cup chicken broth
• 1 tablespoon Tuscanini Red Wine Vinegar