Shepard Avocado Supergreens Salad with charred greens
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Cooking tools:
- Grill
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mason jar
- Airtight container
- Plate
- Refrigerator
- Cooler
Ingredients
- 2 Shepard Avocados, sliced into large chunks
- 1-2 Zucchini, sliced into thick rings
- 1 Head of broccoli, broken into florets
- 6-8 Heads of asparagus, ends trimmed
- 2 tbsp Olive oil
- 3 cups Baby spinach leaves
- ½ cup Flat-leaf parsley, roughly chopped, plus extra to garnish
- 2 tbsp Macadamias, roughly chopped, to garnish
- ¼ cup Olive oil
- ¼ cup Lemon or lime juice
- 1 tsp Dried chilli flakes
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