Blackened Shrimp Tacos with Lime Crema | Recipe Cart
Tender, succulent shrimp seasoned with blackening spices, topped with lime crema, fresh pico de gallo and cilantro all wrapped in warm tortillas!
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Paper towel
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp blackening seasoning (recipe above)
- 3 tbsp olive oil
- lime crema (for topping, recipe above)
- 1/2 cup Cotija cheese (crumbled)
- Pico de Gallo (for topping)
- fresh chopped cilantro (for topping)
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