Three Cheese Pizza with a Rocket and Parmesan Salad

Ingredients

• 1 tbsp Caster Sugar
• 14 g Dried Yeast
• 1 tbsp Balsamic Vinegar
• 200 g Mozzarella Cheese
• 150 g Dolcelatte Cheese
• 100 g Pecorino Cheese
• 75 g Parmesan Cheese
• 800 g 00 Flour
• 200 g Semolina Flour
• 1 tsp Salt
• 1 piece Sea Salt
• 1 piece Black Pepper
• 1 handful Basil Leaves only
• 4 tbsp Extra Virgin Olive Oil
• 3 tbsp Olive Oil
• 800 g San Marzano Tomatoes 2 x 400g tins
• 2 bunch Rocket