Spice-crusted grilled feta with nectarines – Food & Home Magazine

Spice-crusted grilled feta with nectarines – Food & Home Magazine

www.foodandhome.co.za

Serve with chicken or lamb kebabs, if you like (or as is for a meat-free weeknight meal). Add some slices of fresh ciabatta to mop up all the deliciousness.

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Ingredients

  • 2 x 200g rectangles Barrel Aged Greek Feta (available at woolworths.co.za)
  • 3 wedged nectarines
  • olive oil
  • 5ml (1 tsp) each of dried oregano, cumin seeds and coriander seeds
  • pinch of dried chilli flakes
  • crack of black pepper
  • capers, to decorate
  • fresh basil leaves, to decorate
  • salt, to taste

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