Grilled Nectarines with Burrata, Chilli and Mint | olivemagazine

Grilled Nectarines with Burrata, Chilli and Mint | olivemagazine

www.olivemagazine.com

Creamy soft burrata works perfectly with the smooth succulence of nectarines. Chilli adds a slight kick and the mint keeps it fresh. The perfect summer starter!

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Ingredients

  • 1 slice sourdough torn into small pieces
  • 1 lemon zested and juiced
  • extra-virgin olive oil
  • 2 medium-ripe nectarines stoned and cut into quarters lengthways
  • a small bunch mint finely shredded
  • 1 red chilli seeded and finely chopped
  • 1 burrata torn into large pieces

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