Pasta with Roasted Broccoli, Sun-Dried Tomatoes and Mozzarella Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 bunch broccoli (about 1 pound), tough stems discarded
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 8 ounces mezzi-rigatoni
- 1/2 cup sun-dried tomatoes in oil, drained and sliced, plus 1 tablespoon reserved oil from the jar
- 6 ounces diced fresh mozzarella (1 cup)
- 2 tablespoons chopped fresh parsley
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