Spaghetti of vegetables with fresh figs and cashew cream - Amanprana
Put the raw cashews in a bowl and let them soak in boiling water. Make sure all nuts ar ...
Ingredients
- 250 grams vegetarian steaks (seitan)
- 2 courgettes
- 2 winter carrots
- 2 large parsnips or 4 small ones
- 20 green beans, tips off
- 8 fresh figs (or out of season: strawberries)
- 2 avocados, peeled and pitted
- 6 tablespoons extra virgin olive oil
- 3 tablespoons raspberry vinegar (or cranberry, or pomegranate)
- 3 teaspoons coconut blossom sugar
- 1 teaspoon mustard
- 150 grams raw cashews
- 2 lemons, the juice
- 4 tablespoons of hot water
- pinch of Khoisan Fleur de Sel
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