The lasagna that made me question everything I knew about comfort food

Ingredients

• 1 package no-boil lasagna noodles (I prefer DeLallo Whole Wheat)
• 1/2 cup water
• 2 cups raw cashews (soaked if not using high-speed blender)
• 1 cup water
• 1 heaping Tbsp nutritional yeast
• 1 tsp chickpea miso (or any light miso)
• 1 tsp salt
• 1 Tbsp apple cider vinegar
• 2 (28 oz) cans crushed tomatoes
• 1 large sweet potato, peeled and diced
• 1/2 cup red lentils, rinsed
• 2-3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp olive oil
• 2 1/2 cups water
• 1 cup raw cashews
• 10-12 oz firm tofu, drained
• 2 cups fresh baby spinach
• 1/4 cup fresh basil leaves
• 2 cloves garlic
• 1 tsp light miso
• 2 Tbsp nutritional yeast