Sizzling Steak Salad - Kosher.com

Ingredients

• 2 1-pound (1/2 kilogram) oyster steaks
• lemon pepper, for sprinkling, plus 1/2 teaspoon for dressing
• garlic powder, for sprinkling
• 1/2 cup Haddar Dijon Mustard
• 1/2 cup Gefen Honey
• dash salt
• 2 tablespoons oil
• 2 tablespoons vinegar
• 2 large onions, sliced thinly
• oil, for sautéing
• 24 ounces (680 grams) Romaine lettuce, shredded
• 2 small oranges, peeled, sliced, and cut into quarters
• 1/4 cup sliced almonds
• 2 ounces (55 grams) veggie chips, coarsely crushed, for garnish