Savory Oyster Steak Salad with Mocha Spice Blend - Kosher.com

Ingredients

• 1 unpeeled sweet potato, scrubbed and diced
• 1 tablespoon + 2 teaspoons olive oil, divided
• salt, for sprinkling
• 1 16-ounce (450-grams) oyster steak
• 3 tablespoons mocha spice blend (recipe follows)
• 8–10 cups salad greens
• 1 container heirloom grape tomatoes, halved
• 1 ripe avocado, diced
• 1/2 small red onion, diced
• roasted and salted pepitas, for sprinkling
• 1/2 cup olive oil
• 1/4 cup Gefen Mayonnaise
• 2 tablespoons Manischewitz Honey
• 1 and 1/2 teaspoons Glicks Soy Sauce
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 teaspoon Haddar Dijon Mustard
• 1/2 teaspoon lemon juice
• 1/2 teaspoon salt
• 1 tablespoon coffee grounds (not instant coffee)
• 1/2 tablespoon unsweetened cocoa powder, such as Gefen Cocoa Powder
• 2 teaspoons dried minced garlic
• 3 tablespoons dark brown sugar
• 1 teaspoon chili powder
• 2 teaspoons sweet paprika
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper