Tom Kha Gai Soup | Recipe Cart
Taste the flavors of Thailand with Tom Kha Gai Soup—rich coconut milk, tangy lime juice, and spicy cayenne in just 35 minutes. Perfect for a quick, satisfying meal.
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Ingredients
- 1 pound boneless skinless chicken breasts*
- 3 tablespoons vegetable oil
- 2 (14 oz) cans coconut milk
- 2 cups chicken broth
- 1 (4 oz) white mushrooms (sliced)
- 1 (1 inch) piece ginger (peeled and halved)
- 3 tablespoons fish sauce
- 1/4 cup freshly squeezed lime juice
- 1/4 teaspoon cayenne pepper (or more to taste)
- 2 stalks fresh lemongrass (tough outer layers removed, and cut into 4 pieces)
- thinly sliced green onion (for garnish)
- chopped fresh cilantro (for garnish)
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