Choco Vino Imperial Stout Beer Recipe | All Grain Imperial Stout
"Choco Vino Imperial Stout" Imperial Stout beer recipe by Mats.Oostendorp. All Grain, ABV 12.36%, IBU 57.82, SRM 38.2, Fermentables: (BEST Pilsen, BEST Caramel
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Cooking tools:
- Kitchen scale
- Mash tun
- Brewing kettle
- Saucepan
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Fermenter
- Airlock
- Hydrometer
- Bottling bucket
- Bottles
Ingredients
- 7.1 kg BEST Pilsen
- 1.2 kg BEST Caramel Munich II
- 1000 g Flaked Oats
- 300 g Special B
- 400 g BlackSwaen Chocolate B
- 1/4 kg Brown Sugar
- 40 g Magnum Hops
- 15 g Fuggles Hops
- 40 g Magnum (Pellet) Hops
- 15 g Fuggles (Leaf/Whole) Hops
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