Christmas Fruit Cake
Be inspired by LANCEWOOD's deliciously simple selection of irresistible recipes, fit for any meal or occasion.
Ingredients
- Cake:
- 350g seedless raisins
- 100g cranberries
- 250g pitted dates , chopped
- 200g cherries , glacé whole & broken
- 75g mixed citrus peel
- 15ml bicarbonate of soda
- 300g soft brown sugar
- 7.5ml mixed spice
- 2.5ml salt
- 150ml brandy
- 150ml apple juice or apple & cranberry juice
- 200g butter
- 3large eggs
- 200ml cake flour
- 5ml baking powder
- 30ml cocoa powder
- 100g walnuts or pecan nuts, chopped
- 45ml brandy
- For serving: Brandy custard sauce:
- 250g LANCEWOOD® Mascarpone
- 2large eggs , separated
- 60ml castor sugar
- As an alternative to the Brandy custard sauce, use a Cream Cheese chocolate icing. Cream cheese chocolate icing (optional):
- 230g LANCEWOOD® Medium Fat Plain Cream Cheese
- 250ml icing sugar
- 80g white chocolate , melted
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