Triglie alla Livornese from Mediterranean Seafood by Alan Davidson
Select red mullet of about 200 g (7 oz) each, or nearly as much. Whether or not you gut them, clean, rinse and dry them. Set some olive oil to heat in a broad p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- the merest sliver of garlic
- or (say others) a discreet quantity of fennel
- and (say some) a minute amount of onion
- some very finely chopped parsley
- tiny pieces of bay leaf
- practically no pepper
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