Double Ginger Cookies | Just A Pinch Recipes
Preheat oven to 375°F. Cream butter, ginger, salt and 1¼ cups sugar. Blend in molasses and egg. Combine flour, baking powder and baking soda; blend into the mix....
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Ingredients
- 3/4 cup(s) unsalted butter (1 1/2 sticks)
- 2 teaspoon(s) ground ginger
- 1/2 tablespoon(s) salt
- 1 1/4 cup(s) sugar + additional sugar for coating
- 1/4 cup(s) molasses
- 1 large egg
- 2 1/2 cup(s) all purpose flour
- 1 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 3 tablespoon(s) finely minced fresh ginger root
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