Boston Cream Pie | Baker's Sugar Pie Recipes
This timeless dessert delivers top-quality flavor with Domino® Baker's Sugar™. Moist vanilla cake pairs with fresh pastry cream and lovely chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Oven
- Cooling rack
- Saucepan
- Separate bowl
- Wooden spoon
- Plastic wrap
- Fine-mesh sieve
- Serving platter
- Double boiler
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Pastry brush
- Plate
Ingredients
- 2 1/3 cups cake flour
- 1 1/2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 12 tablespoons Unsalted butter, at room temperature
- 1 1/3 cups Domino® Baker's Sugar™
- 3 large Eggs, at room temperature
- 1 1/2 teaspoons Pure vanilla extract
- 1 cup Buttermilk
- 2 cups Whole milk
- ½ cup Heavy cream
- ¼ teaspoon Salt
- ½ cup Domino® Baker's Sugar™
- 1/3 cup cornstarch
- 4 lage Egg yolks
- 1½ teaspoons Pure vanilla extract
- 1 tablespoon Unsalted butter, at room temperature
- 1 ¼ cups Semisweet chocolate chips
- ¾ cup Heavy cream
- ½ teaspoon Pure vanilla extract
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