Boston Cream Pie

Boston Cream Pie

imperialsugar.com

Ingredients Vanilla Cake - 1/2 cup (1 stick) butter, melted and cooled slightly - 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar - 2 teaspoons vanilla

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Cooling rack
  • Sifter
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Saucepan
  • Stove
  • Plate
  • Cake tester
  • Refrigerator
  • Spoon

Ingredients

  • 1/2 cup (1 stick) butter, melted and cooled slightly
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 2 whole eggs
  • 2 egg yolks
  • 1/2 cup whole milk
  • 1 1/2 cups cake flour*
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 packaged instant vanilla pudding mix
  • 2 1/2 cups cold milk
  • 1 cup heavy cream
  • 1/4 cup Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 4 ounces good quality chocolate
  • 1 tablespoon butter

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