Spring chicken and citrus stew | Chicken recipes | Jamie Oliver
This colourful chicken and citrus one-pot is a real celebration of the joys of spring, with fresh broad beans, peas and asparagus. Lemon juice gives the stew a lovely fresh finish too. Gorgeous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 large free-range chicken
- olive oil
- 6 cloves of garlic
- 1 large onion
- 1 bulb of fennel
- 1 leek
- 1 handful each of asparagus spears, fresh peas, broad beans
- ½ a bunch of fresh flat-leaf parsley
- ½ a bunch of fresh dill
- a few sprigs of fresh tarragon
- 600ml organic chicken stock
- 1 large handful of green olives
- 1 handful of tinned cannellini beans
- 2 lemons
- 2 large free-range eggs
- 2 tablespoons natural yoghurt
- extra virgin olive oil
- Parmesan cheese
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