Flatbread on baking steel - Ankarsrum Global
Soft flatbread on sourdough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 50 g sourdough starter
- 130 g water
- 70 g graham flour/ryeflour
- 250 g bubbling sourdough
- 400 g lukewarm milk
- 1 tsp bread spices (fennel & anise)
- 70 g syrup (light)
- 15 g salt
- 550 g flour
- 200 g graham flour
- 50 g butter, roomtemperature
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