Best Ever Instant Pot Vegetarian Chili | Recipe Cart

Name: Best Ever Instant Pot Vegetarian Chili | Recipe Cart
Total time: 45 min
Ingredients: 2 medium yellow onions; 1 green bell pepper; 1/4 cup olive oil; 1/2 teaspoon fennel seeds; 3/4 cup dry brown or green lentils; 28 ounces diced fire roasted tomatoes; 28 ounces can crushed fire roasted tomatoes; 2 cups vegetable broth; 1 1/2 teaspoon kosher salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon oregano; 2 teaspoons cumin, divided; 3 tablespoons plus 1 teaspoon chili powder*; 1 15-ounce can kidney beans; 1 15-ounce can black beans; 2 medium or 1 large garlic clove, grated; For serving: sour cream or cashew cream, shredded cheese, hot sauce, cilantro, sliced green onion, roasted and salted pepitas

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This is the BEST Instant Pot vegetarian chili, featuring two beans, lentils, and a robust flavor. (It's vegan too.) Pressure cooker chili is fast and easy!

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Cooking tools:

Pressure cooker
Microplane
Chef's knife
Cutting board
Measuring spoon
Colander
Wooden spoon
Kitchen towel
Serving bowl

Ingredients

2 medium yellow onions
1 green bell pepper
1/4 cup olive oil
1/2 teaspoon fennel seeds
3/4 cup dry brown or green lentils
28 ounces diced fire roasted tomatoes
28 ounces can crushed fire roasted tomatoes
2 cups vegetable broth
1 1/2 teaspoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon oregano
2 teaspoons cumin, divided
3 tablespoons plus 1 teaspoon chili powder*
1 15-ounce can kidney beans
1 15-ounce can black beans
2 medium or 1 large garlic clove, grated
For serving: sour cream or cashew cream, shredded cheese, hot sauce, cilantro, sliced green onion, roasted and salted pepitas