Pork Belly Yakitori (Ton Negima) – LoCo Cookers

Name: Pork Belly Yakitori (Ton Negima) – LoCo Cookers
Ingredients: 1 lb pork belly, sliced into ¼” X 1 ½” wide pieces for threading onto bamboo skewers; 2 bunches scallions, white part only (reserve the green part for garnish); 2 tbsp Sunshine State of Mind Craft BBQ Rub; 2-3 tbsp Bachan’s Japanese BBQ Sauce; 1 tbsp Szechuan peppercorns, roughly ground/cracked with a mortar and pestle (for garnish- this ingredient is optional)

lococookers.com

There’s nothing better than meat on a stick! In this rendition of Ton Negima, Pork Belly paired with scallions and caramelized in Japanese BBQ sauce, transforms the LoCo Kettle into a Yakitori...

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Ingredients

1 lb pork belly, sliced into ¼” X 1 ½” wide pieces for threading onto bamboo skewers
2 bunches scallions, white part only (reserve the green part for garnish)
2 tbsp Sunshine State of Mind Craft BBQ Rub
2-3 tbsp Bachan’s Japanese BBQ Sauce
1 tbsp Szechuan peppercorns, roughly ground/cracked with a mortar and pestle (for garnish- this ingredient is optional)