Buta No Shogayaki (Sliced Pork Belly With Ginger And Onions)
Recipe excerpted with permission from Mastering the Art of Japanese Home Cooking by Masaharu Morimoto.
Ingredients
- 3 tablespoon japanese soy sauce
- 2 tablespoon mirin (sweet rice wine)
- 2 teaspoon finely grated ginger
- 1 teaspoon granulated sugar
- 1 pound thinly sliced pork belly or shoulder (see note)
- 1 medium yellow onion, cut with the grain into 1/2-inch-thick slices
- 2 tablespoon vegetable oil
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