Foryoueats: Pressure Cooker Pork Belly (Kakuni)

Ingredients

• 3 green onions/scallions (use only the green part)
• 1 knob ginger (1 inch, 2.5 cm per knob)
• 1 Tbsp neutral oil
• 2 lb pork belly block (or use 3–4 lb, 1.35–2 kg and increase the seasonings by 50%; Japanese grocery stores sell pork belly without the rind; if needed, ask your butcher to remove it)
• water (for cooking the pork belly)
• 4 soft or hard-boiled eggs (you can use my soft-boiled or hard-boiled egg recipes)
• shichimi togarashi (Japanese seven spice) (for a spicy kick)
• For the Seasonings:
• ½ cup water
• ¼ cup sake
• ½ cup mirin
• ½ cup soy sauce
• ¼ cup sugar (4 Tbsp)