Chicken And Corn Noodle Soup | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 1/2 litres chicken soup
• 300g chicken, chopped into bite size pieces
• 3 tablespoons butter
• 1 cup chopped onion
• 1 cup diced peeled carrots
• 3/4 cup diced celery
• 2 cloves garlic, crushed
• 1/4 teaspoon dried thyme
• 160g Highmark ribbon egg noodles
• 1 cup frozen corn kernels
• salt and freshly ground black pepper
• 2 tablespoons finely chopped fresh parsley