Tortellini in broth

Tortellini in broth

fooby.ch

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Cooking tools:

  • Skillet
  • Food processor
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Floured tea towel
  • Pot
  • Ladle
  • Slotted spoon
  • Spoon
  • Serving bowl
  • Stove
  • Measuring spoon
  • Fork

Ingredients

  • ½ tbsp clarified butter
  • 40 g grated Parmesan
  • 1 eggs
  • a little grated Parmesan
  • ½ bunch flat-leaf parsley
  • 100 g minced meat (pork)
  • 50 g cured ham
  • 50 g Mortadella sausages
  • 1 litre beef bouillon
  • 1 tsp veal stock
  • 2 rolls of pasta dough
  • a little salt
  • a little pepper
  • a little nutmeg

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