Gluten Free Caramel Almond Shortbread Bars - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
Indulge in these gluten free caramel almond shortbread bars, featuring a buttery shortbread base, rich caramel, and crunchy almonds.
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Ingredients
- 1 Batch of tart pastry (pate sucree)
- 100 Grams Honey
- 115 Grams Butter
- 125 Grams Whipping Cream
- 200 Grams Sugar
- 120 Grams Water
- 1 Gram Corn Syrup
- 1 Gram Salt
- 220 Grams Silvered Almonds
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