chicken recipe coq au vin (chicken in wine)traditional french recipes menu ideas

Ingredients

• 1 Chicken(approx 3lbs), sliced and diced
• 4 slices bacon, cut in 1/2-inch pieces
• 1 tablespoons butter
• 3 tablespoons of olive oil
• 1/2 cup chopped green onion
• 2 cloves garlic, crushed and minced
• 2 tablespoons flour
• 3/4 cup chopped onions
• 8 ounces sliced mushrooms
• 2 cups dry red wine
• 2 tablespoons of tomato paste
• 2 tablespoons chopped fresh parsley
• dash dried leaf thyme, crushed
• salt and pepper