Raggmunk (Swedish potatoe pancakes) Recipe
Light and crispy Swedish potato pancakes, fried with egg and margarine, served with lingonberry jam and vegetables—perfect for a low-cal main dish. Enjoy!
Ingredients
- 3 tablespoon Flour
- ½ teaspoon Salt
- 1¼ dl Skim milk
- 1 Egg
- 90 g Potatoes; peeled
- 1 teaspoon Oil or margarine
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