Cream-corn soup with crunchy kernels | Kikkoman

Ingredients

• 80 g onion
• 30 g butter
• 200 g frozen or tinned sweetcorn
• 0.5 tsp cumin
• 0.5 tsp oregano
• 0.5 tsp dried garlic
• 0.5 tsp dried ginger
• 80 ml Kikkoman Naturally Brewed Soy Sauce
• 400 ml vegetable/meat stock
• 200 ml coconut milk
• 10 g sunflower seeds
• 10 g pumpkin seeds
• 5 g chia seeds
• 100 ml double cream
• 1 tsp smoked sweet paprika powder
• 15 ml Kikkoman Naturally Brewed Soy Sauce