Crisp, Tangy Pickled Garden Vegetables Ready in Hours
Transform fresh tomatoes, cucumber, and red onion into vibrant pickled vegetables with this simple brine. Ready in just 2 hours for a perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Mason jar
- Toothpick
- Airtight container
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 pint cherry tomatoes
- 1/2 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup fresh dill, chopped
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
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