Roasted Vegetable Spread
Roasting brings out the sweetness and mellows the flavors of the vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 medium eggplant, halved
- 1 Tbsp. olive oil, divided
- 1 green pepper, halved
- 1 red pepper, halved
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 Tbsp. tomato paste
- 1 Tbsp. Parmesan cheese
- ¼ tsp. salt
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