Chewy Caramels - Laura Bakes Gluten Free Recipe
Learn how to make homemade chewy caramels with this easy recipe! Perfectly soft, naturally gluten free, and ideal for gifting holiday treats.
Ingredients
- 422 Grams Sugar
- 182 Grams Light Brown Sugar
- 320 Grams Corn Syrup
- 445 Grams Whipping Cream
- 660 Grams Butter
- 6 Grams Flaky Sea Salt
- 3 Grams Vanilla
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